All under one roof
Departments
Everything a European kitchen needs, from the people who cook with it.
Fruit & VegMarket-fresh produce every day at wholesome market prices.Deli & CheeseContinental smallgoods, cured meats and a cheese cabinet worth the drive.ButcherIn-house butchers, premium cuts and traditional chevapi.SeafoodFresh seafood specials every week, oysters by the dozen.Fresh Pasta & Ready MealsHandmade pasta and gnocchi, sauces and ready-made meals.Bakery & PastryCroissants, cannoli, crostoli and bread.Grocery & ImportsItalian, Greek and European pantry staples, imported direct.LiquorItalian wines, liqueurs and more, in store.